Author: John Schumacher
Brand: Brand: International Cuisine Publishing
Edition: 1st Edition
Number Of Pages: 214
Publisher: Intl Cuisine Pub
Release Date: 01-06-1992
Details: Czechoslovakian, Bavarian and Central European recipes in the original Minnesota Heartland style of one of America's most remarkable country inn chefs. Step-by-step, learn everything you need to know to prepare hundreds of Chef John Schumacher's favorite dishes...including many popular items direct from the menu of the world-famous New Prague Hotel!
Package Dimensions: 9.9 x 6.9 x 0.9 inches