Author: Beverly Bass
Brand: Brand: Pelican Publishing
Edition: First Edition
Number Of Pages: 288
Publisher: Pelican Publishing
Release Date: 31-08-1993
With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel's million-dollar birthday bash.
Package Dimensions: 12.0 x 9.1 x 0.9 inches