The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
Rizzoli

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

Regular price $39.95 Sale price $33.33
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Author: Helen Thompson

Brand: Rizzoli

Features:

  • Used Book in Good Condition

Number Of Pages: 256

Publisher: Rizzoli

Release Date: 27-03-2012

Details: The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.

Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché—Tex-Mex food—and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.

EAN: 9780847836536

Package Dimensions: 9.2 x 9.1 x 1.4 inches

Languages: English